Although in the latter portion of the year, fall has always seemed to be a time of renewal to me. It is a time of starting anew — a new school year, a new project, completion of the summer’s many responsibilities and chores, or looking ahead to a busy, new fall schedule.
Fall also seems to be a festive time of the year to me. The weather generally cools a bit initially, the days turn golden, and the colorful leaves make for a bright, happy time to celebrate!
Fall brings with it many traditions we anticipate and share…
Two Family Favorite Fall Recipes:
***Hot Spiced Cider***
Warm 1 gallon of fresh apple cider in a large pot, over medium heat.
Thinly slice 1 orange and 1 lemon, and add slices to the warming cider.
Add 6 broken cinnamon sticks and a handful of whole cloves in the pot.
Cover, reducing heat to low. Simmer, allowing flavors to blend about 20-30 minutes.
Serve in pretty mugs. (Aromatherapy in a mug — and in the kitchen!)
***Roasted Pumpkin Seeds***
Cut a lid out of your chosen pumpkin. Use a spoon to scoop out the seeds and stringy pulp.
Rinse the seeds, removing the strings and pulp from them. Soak them for about 30 minutes in 2 cups of water with 1 teaspoon of salt added.
Remove the seeds from the salty solution and let them dry on clean papertowels.
Spread a single layer of pumpkin seeds on an oiled baking sheet. Sprinkle them with garlic salt, onion salt and chili pepper — or your favorite blend!
Bake 10-15 minutes in a 350-degreeF oven, until the seeds begin to lightly brown. Stir the seeds occasionally throughout the baking time.